Accompanied by a First Nation guide, children will experience a taste sensation with Indigenous bush foods and ingredients.
They’ll discover how Indigenous foods were traditionally prepared and consumed and how these foods are still enjoyed and savoured in our cooking today!
- All activities are fully risk assessed and led by the Garden’s experienced Education Team
- The Botanic Gardens is committed to providing a Child-safe and Friendly Environment, and all Education staff have current Working With Children Check clearance.
*Special Cancellation Fees apply to this activity. Please refer to our documentation page for further information.